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One-time exclusive winterbrew

The Name

'IJsbeer' is dutch for 'icebear'. A typical name for the winter. Because we only brew this beer once a year we are changing the recipe each time. To make a distinction between these brews we named each icebear. Each name rhymes with one of the main ingredients of the brew.

IJsbeer Willem (with whiskey)

This beer has been aged 2 years with french oak. Finished with wood of old Whiskey barrels.
Sweet beer with a taste of light burned coffee beans and finishes with a taste of Whiskey.


Lagermalt, wheatmalt, munichmalt, dark roasted malt
Northern Brewer hops, Fuggles hops, Hallertau hops
8,5 % ABV
Colour : 42 EBC
Bitterness : 35 IBU
70 kcal / 100 ml

ijsbeer bier

IJsbeer Theo (with thyme)

Dark wheatbeer with honey made from thym. "Theo" is named after Theo Kerp, the director of a german animated serie called "Lars, Der Kleine Eisbar" (The little icebear).


Lagermalt, wheatmalt, ambermalt, dark roasted malt
Styrian Hop, Saaz Hop, East Kent Hop
Koriander, orange peals, Irish moss
Honey made of thyme blossom
Wyeast 3842 Belgian wheat
8,5 % ABV
Colour : 42 EBC
Bitterness : 47 IBU

ijsbeer bier

Big Brews

Every brew of this recipe is marked with a roman number because these brews are made periodically and the taste changes according the age and the fermentation on the bottle. With these numbers you can easily check which brew you have. The recipe always stays the same.

IJsbeer II (Willem)13/07/201408/10/2016't Hofbrouwerijke (Beerzel)N

IJsbeer I (Theo)26/08/201207/10/2012't Hofbrouwerijke (Beerzel)N

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